I have some variation of avocado on toast for breakfast most days. Lately, it has become in vogue and every café I go to seem to make their own version. This is my version, and I am yet to find anywhere that beats it. You need to start with good bread – my favourites at the moment are Noisette Bakery seeded or the Dench or D.Chirico sourdough. I like to toast the bread and then let it cool slightly so that when you put the topping on the toast remains crunchy.
Avocado on Toast #1
2 pieces of toast
pinch salt (I use Maldon flakes)
freshly ground black pepper
zest of ½ a lemon
3 tablespoon parsley, shredded
drizzle of olive oil
Smear avocado on toast. Sprinkle generously with salt and pepper. Cover with lemon zest and parsley. Drizzle over good quality olive oil. Enjoy!